Fruity Mousse Cups

Layers of fruit and frothy jelly are crowned with whipped topping in this elegant dessert.


Preparation Time:

15 mins / Total: 2 hours 15 mins

Servings:

Makes 6 servings, 2/3 cup (150 mL) each.

Ingredients

1 jar(540 mL) fruit cocktail with extra cherries, well drained
3/4 cupboiling water
1 pkg.(10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
2 cupsice cubes
1 cupthawed Cool Whip Light Whipped Topping, divided

Preparation

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