Barbecued Pacific Salmon

Bored with burgers? Our Barbecued Pacific Salmon recipe is the perfect entrée to serve at your next gathering. Graced with great grilled flavour and a sun-dried tomato topping, this barbecued salmon recipe is a dinner party must-try.


Total Time:

10 mins / Total: 1 hour 35 mins

Servings:

8 servings, 1/8 recipe (116 g) each

Ingredients

1 cupfinely chopped fresh parsley
1/2 cupKraft Sun-Dried Tomato & Oregano Dressing
1/4 cupfinely chopped sun-dried tomatoes
2 clovesgarlic, minced
1skin-on salmon fillet (2 lb./1 kg), 1 inch thick

Preparation

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