Bored with burgers? Our Barbecued Pacific Salmon recipe is the perfect entrée to serve at your next gathering. Graced with great grilled flavour and a sun-dried tomato topping, this barbecued salmon recipe is a dinner party must-try.
|1 cup||finely chopped fresh parsley|
|1/2 cup||Kraft Sun-Dried Tomato & Oregano Dressing|
|1/4 cup||finely chopped sun-dried tomatoes|
|2 cloves||garlic, minced|
|1||skin-on salmon fillet (2 lb./1 kg), 1 inch thick|