This baked chicken entrée is crisp and creamy - the chicken breasts are covered in a crispy coating and then baked with a cheesy sauce. Serve this Crisp-and-Creamy Baked Chicken with rice for a family-pleasing entrée.
|4 small||boneless skinless chicken breasts (1 lb./450 g)|
|6 Tbsp.||(1/2 of 1 pouch) Shake'N Bake Extra Crispy Original Coating Mix|
|1-1/2 cups||instant white rice, uncooked|
|2/3 cup||(1/2 of 10-fl oz/284-mL can) condensed cream of celery soup|
|1 cup||Cracker Barrel Shredded Mozza-Cheddar Cheese|