Crispy Fish Bake

Crispy coated fish fillets stay crunchy in this easy layered casserole.


Total Time:

10 mins / Total: 40 mins

Servings:

Makes 4 servings.

Ingredients

1-1/2 cupsinstant white rice, uncooked
1-1/2 cupsboiling water
3 cupsfrozen broccoli florets
1 can(10 fl oz/284 mL) condensed cream of mushroom soup
1/2 cupwater
1 cupCracker Barrel Shredded Double Cheddar Cheese
4frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.)

Preparation

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