These squares combine two dessert favourites - cake and ice cream - and are a cinch to make.
|2 cups||vanilla ice cream, softened|
|1 pkg.||(85 g) Jell-O Peach Jelly Powder|
|2 cups||thawed Cool Whip Whipped Topping|
|4 cups||pound cake cubes (1 inch)|
|1/4 cup||Kraft Pure Raspberry Jam, warmed|
|2 small||fresh peaches, sliced|
|1/2 cup||fresh raspberries|