Rosemary Lamb Chops

If you're going to cook a rack of lamb, you want it to be great. Keep things simple with our Rosemary Lamb Chops recipe - a few add-ins ensure tender, tasty lamb chops every time.


Total Time:

5 mins / Total: 35 mins

Servings:

8 servings, 2 chops (85 g) each

Ingredients

1/3 cupKraft Greek with Feta and Oregano Dressing
3 Tbsp.chopped fresh rosemary
2racks of lamb (2-1/4 lb./1 kg), 8 chops each

Preparation

Find out how to make this on