Bean and Artichoke Bruschetta

A garlicky combination of white kidney beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.

Total Time:

25 mins / Total: 38 mins


20 servings, 2 pieces (49 g) each


1 can(19 fl oz/540 mL) white kidney beans, rinsed, mashed
1 can(14 fl oz/398 mL) artichoke hearts, drained, chopped
1/2 cupchopped red onions
1/2 cupCracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cupKraft 100% Parmesan Grated Cheese
1/4 cupMiracle Whip made with Olive Oil Spread*
1 clovegarlic, minced
1baguette (350 g), cut into 40 slices


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