Raspberry-Latte Brownies

We added instant coffee, raspberry jam and fresh berries to our favourite brownie recipe to make these scrumptious coffeehouse-inspired brownies.


Preparation Time:

20 mins / Total: 1 hour 5 mins

Servings:

16 servings, 1 brownie (75 g) each

Ingredients

4 oz.Baker's Unsweetened Chocolate, broken into small pieces
3/4 cupbutter
1/4 cupwater
1 Tbsp.Maxwell House Instant Coffee Original Roast
1 cupgranulated sugar
1 cuppacked brown sugar
3eggs
1 tsp.vanilla
1/2 cupKraft Pure Raspberry Jam
1-1/4 cupsflour
2 tsp.Magic Baking Powder
16raspberries
1 Tbsp.icing sugar

Preparation

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