Raspberry Filled Cupcakes

Give 'em a raspberry! Filling, that is. Thanks to their rosy-red frosting and berrylicious flavour, these cupcakes are ideal for a dessert buffet.


Total Time:

20 mins / Total: 1 hour 10 mins

Servings:

24 servings, 1 cupcake (63 g) each

Ingredients

1 pkg.(2-layer size) white cake mix
1 cupKraft Pure Raspberry Jam
2/3 cupsour cream
2/3 cupicing sugar
2 dropsred food colouring
3 cupsthawed Cool Whip Whipped Topping

Preparation

Find out how to make this on