Rainbow Chard & Corn Toss


Total Time:

20 mins / Total: 20 mins

Servings:

Makes 8 servings, 1/2 cup (125 mL) each

Ingredients

1 bunch(530 g) rainbow Swiss chard, stems cut into 1/2-inch pieces, leaves coarsely chopped
1 cupfrozen corn
1/2 cupchopped red onions
1 clovegarlic, minced
1/2 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing

Preparation

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