This chicken and potato casserole is comfort food at its best. Made with bacon, potatoes, onions and marinated chicken, our oven-baked Chicken & Roasted Red Potatoes is sure to become a classic family recipe.
|1/4 cup||Kraft Calorie-Wise Rancher's Choice Dressing|
|6 large||bone-in chicken thighs (1-3/4 lb./790 g), skin and visible fat removed|
|4 slices||reduced-sodium bacon|
|1-1/2 lb.||(675 g) red potatoes (about 5), cut into 1-inch chunks|
|1||onion, cut into 1/2-inch chunks|
|1 cup||Cracker Barrel Shredded Light Mozza-Cheddar Cheese|
|2 Tbsp.||chopped fresh parsley|