Chicken & Roasted Red Potatoes

This chicken and potato casserole is comfort food at its best. Made with bacon, potatoes, onions and marinated chicken, our oven-baked Chicken & Roasted Red Potatoes is sure to become a classic family recipe.


Total Time:

30 mins / Total: 2 hours

Servings:

Makes 6 servings, 1/6 recipe (264 g) each.

Ingredients

1/4 cupKraft Calorie-Wise Rancher's Choice Dressing
6 largebone-in chicken thighs (1-3/4 lb./790 g), skin and visible fat removed
4 slicesreduced-sodium bacon
1-1/2 lb.(675 g) red potatoes (about 5), cut into 1-inch chunks
1onion, cut into 1/2-inch chunks
1 cupCracker Barrel Shredded Light Mozza-Cheddar Cheese
2 Tbsp.chopped fresh parsley

Preparation

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