Creamy Vegetable Rice with Teriyaki Salmon

Delicious teriyaki salmon fillets top a creamy vegetable rice in this dish - ready in just 30 minutes!


Total Time:

30 mins / Total: 30 mins

Servings:

4 servings, 1/4 recipe (325 g) each

Ingredients

1 Tbsp.oil
4skinless salmon fillets (1 lb./450 g)
1 cuphalved snow peas
2carrots, shredded
2 Tbsp.teriyaki sauce, divided
1 clovegarlic, minced
1/2 cupPhiladelphia Cream Cheese Product
1/3 cup25%-less-sodium chicken broth
1/4 cupmilk
2-2/3 cupshot cooked long-grain white rice
1green onion, thinly sliced

Preparation

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