A hearty chicken-and-veggie filling in an herb and garlic cream sauce gets topped with a flaky crust. With only five ingredients, this will be the easiest pot pie you've ever made, but equally delicious.
|1 lb.||(450 g) boneless skinless chicken breasts, cut into bite-size pieces|
|2 cups||frozen mixed vegetables (carrots, corn, peas), thawed, drained|
|3/4 cup||Philadelphia Herb & Garlic Cream Cheese Product|
|1/4 cup||25%-less-sodium chicken broth|
|1||ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)|