Creamy Chicken Pot Pie

A hearty chicken-and-veggie filling in an herb and garlic cream sauce gets topped with a flaky crust. With only five ingredients, this will be the easiest pot pie you've ever made, but equally delicious.

Total Time:

25 mins / Total: 55 mins


6 servings, 1 piece (182 g) each


1 lb.(450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cupsfrozen mixed vegetables (carrots, corn, peas), thawed, drained
3/4 cupPhiladelphia Herb & Garlic Cream Cheese Product
1/4 cup25%-less-sodium chicken broth
1ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)


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