Creamy Turkey Casserole

A layered casserole of rice, vegetables and turkey - with a creamy sauce and cheesy topping, this recipe is a great way to use up leftovers.


Total Time:

15 mins / Total: 1 hour

Servings:

4 servings, 335 g each

Ingredients

2-2/3 cupscooked long-grain white rice
2 cupsfrozen mixed vegetables (carrots, corn, peas), thawed, drained
2 cupschopped roasted turkey
1/2 cupPhiladelphia Herb & Garlic Cream Cheese Product
1 cup25%-less-sodium chicken broth
1/2 cupClassico di Napoli Tomato & Basil Pasta Sauce
1/2 cupCracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp.chopped fresh basil

Preparation

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