Fresh Strawberry-Rhubarb Pie

Fresh rhubarb is only around for a short time, so celebrate the Spring harvest with a homemade strawberry-rhubarb pie.

Preparation Time:

15 mins / Total: 1 hour 15 mins


10 servings, 1 piece (131 g) each


2 cupssliced rhubarb
2 cupshalved strawberries
1-1/4 cupssugar
1/4 cupMinit Tapioca
1 pkg.(425 g) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp.non-hydrogenated margarine


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