Cream Cheese Crepes with Lemon Meringue


Total Time:

1 hour / Total: 1 hour 30 mins

Servings:

Makes 8 servings, 1 crepe (134 g) each.

Ingredients

MERINGUE COOKIES
1egg white
1/4 tsp.cream of tartar
1/4 tsp.vanilla extract
1/3 cupgranulated sugar
CREAM CHEESE FILLING
1 pkg.(250 g) Philadelphia Brick Cream Cheese, softened and divided
3/4 cupicing sugar
zest and juice from 1 lemon
1/2 cupwhipping cream, whipped
CHEESY LEMON SAUCE
1 box(212 g) lemon pie filling
CREPES
1 cupflour
2eggs
1/2 cupmilk
1/2 cupwater
2 Tbsp.butter, melted
1/4 tsp.salt

Preparation

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