Make this red-velvet version of our classic OREO cookie balls with cream cheese and crushed cookies. Dip into melted semi-sweet chocolate for a very classy finish and you've got yourself a batch of sweet treats worthy of sharing with family and friends.
|1 pkg.||(250 g) Philadelphia Brick Cream Cheese, softened|
|36||Oreo Cookies, finely crushed|
|1/2 tsp.||red food colouring|
|2 pkg.||(225 g each) Baker's Semi-Sweet Chocolate|