Herb & Garlic Roast Chicken with Balsamic Vegetables


Preparation Time:

15 mins / Total: 1 hour

Servings:

4 servings, 1/4 recipe (380 g) each

Ingredients

8bone-in chicken thighs (2-1/4 lb./1 kg)
1/2 cupPhiladelphia Herb & Garlic Cream Cheese Product
1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1-1/2 lb.(675 g) red new potatoes, halved
3carrots, cut diagonally into 1-inch-thick slices

Preparation

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