We've given the classic shepherd's pie a modern touch. Topped with creamy sweet potatoes, this shepherd's pie recipe has all of the flavours of the comfort food classic, with a simple twist.
|1 large||sweet potato (1/2 lb./225 g), peeled, cut into 2-inch pieces|
|2 Tbsp.||Philadelphia Herb & Garlic Light Cream Cheese Product|
|1/2 lb.||(225 g) extra-lean ground beef|
|1 cup||sliced fresh mushrooms|
|1||green onion, chopped|
|2 Tbsp.||Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing|
|1 cup||frozen green beans|