We've given the classic shepherd's pie a modern touch. Topped with creamy sweet potatoes, this shepherd's pie recipe has all of the flavours of the comfort food classic, with a simple twist.
1 large | sweet potato (1/2 lb./225 g), peeled, cut into 2-inch pieces |
2 Tbsp. | Philadelphia Herb & Garlic Light Cream Cheese Product |
1/2 lb. | (225 g) extra-lean ground beef |
1 cup | sliced fresh mushrooms |
1 | green onion, chopped |
2 Tbsp. | Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing |
2 tsp. | flour |
1/4 cup | water |
1 cup | frozen green beans |