Beef Fondue (Fondue Chinoise)

Sure, you've tried a chocolate fondue and a cheese fondue, but have you tried a beef fondue?  Get that fondue pot out and give our Beef Fondue (Fondue Chinoise) recipe a try - it's perfect for casual get-togethers and cold-weather entertaining.

Preparation Time:

15 mins / Total: 30 mins


Makes 8 servings, 1/8th recipe (280 g) each.


4 cups25%-less-sodium beef broth
2 sauce
2 Tbsp.dry sherry
3thin slices gingerroot
2green onions, sliced
1 cupKraft Mayo Real Mayonnaise
3 Tbsp.Kraft Asian Sesame Dressing
1-1/2 lb.(725 g) beef strip loin steak
3portobello mushrooms


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