Sure, you've tried a chocolate fondue and a cheese fondue, but have you tried a beef fondue? Get that fondue pot out and give our Beef Fondue (Fondue Chinoise) recipe a try - it's perfect for casual get-togethers and cold-weather entertaining.
|4 cups||25%-less-sodium beef broth|
|2 Tbsp.||soy sauce|
|2 Tbsp.||dry sherry|
|3||thin slices gingerroot|
|2||green onions, sliced|
|1 cup||Kraft Mayo Real Mayonnaise|
|3 Tbsp.||Kraft Asian Sesame Dressing|
|1-1/2 lb.||(725 g) beef strip loin steak|
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