Beef Fondue (Fondue Chinoise)

Sure, you've tried a chocolate fondue and a cheese fondue, but have you tried a beef fondue?  Get that fondue pot out and give our Beef Fondue (Fondue Chinoise) recipe a try - it's perfect for casual get-togethers and cold-weather entertaining.


Preparation Time:

15 mins / Total: 30 mins

Servings:

Makes 8 servings, 1/8th recipe (280 g) each.

Ingredients

4 cups25%-less-sodium beef broth
2 Tbsp.soy sauce
2 Tbsp.dry sherry
3thin slices gingerroot
2green onions, sliced
1 cupKraft Mayo Real Mayonnaise
3 Tbsp.Kraft Asian Sesame Dressing
1-1/2 lb.(725 g) beef strip loin steak
3portobello mushrooms

Preparation

Find out how to make this on