Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

This delicious one-pan savoury pork chop and potato bake is sure to get a thumbs up from the family.


Preparation Time:

15 mins / Total: 45 mins

Servings:

Makes 4 servings, 1/4 recipe (313 g) each.

Ingredients

1 lb.(450 g) new potatoes (about 3 small), cut into 1-inch chunks
1/4 cupKraft Calorie-Wise Zesty Italian Dressing
4bone-in pork chop s (1-1/2 lb./675 g), 1/2 inch thick
4 tsp.Heinz Dijon Mustard
1 pouchShake'N Bake Pork Coating Mix
1/4 tsp.dried rosemary leaves, crushed
2 cupshot cooked baby carrots

Preparation

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