Chicken in Creamy Pan Sauce

Think a creamy pan sauce is difficult to make? This step-by-step recipe shows you how to make a delicious pan sauce with chicken that will make you look like a restaurant chef superstar. It’s such an easy technique that once you learn it, you’ll find yourself wanting to use it over and over.

Total Time:

30 mins / Total: 30 mins


4 servings, 1/4 recipe (177 g) each


4 smallboneless skinless chicken breasts (1 lb./450 g)
2 Tbsp.flour
1 Tbsp.oil
3/4 cup25%-less-sodium chicken broth
1/2 cupPhiladelphia Cream Cheese Product
1 Tbsp.chopped fresh parsley


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