Think a creamy pan sauce is difficult to make? This step-by-step recipe shows you how to make a delicious pan sauce with chicken that will make you look like a restaurant chef superstar. It’s such an easy technique that once you learn it, you’ll find yourself wanting to use it over and over.
|4 small||boneless skinless chicken breasts (1 lb./450 g)|
|3/4 cup||25%-less-sodium chicken broth|
|1/2 cup||Philadelphia Cream Cheese Product|
|1 Tbsp.||chopped fresh parsley|