Slow-Cooker Tex-Mex Chicken

Fajita ingredients are reinvented as a saucy stew.

Total Time:

15 mins / Total: 6 hours 15 mins


4 servings, 1-1/2 cups (375 mL) each


1 lb.(450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp.(1/2 of 35-g pkg.) taco seasoning mix
2 Tbsp.flour
1each green and red pepper, cut into 1-inch-wide strips
1-1/2 cupschunky salsa
1 cupfrozen corn
1 cupCracker Barrel Shredded Tex Mex Cheese


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