Fajita ingredients are reinvented as a saucy stew.
|1 lb.||(450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips|
|2 Tbsp.||(1/2 of 35-g pkg.) taco seasoning mix|
|1||each green and red pepper, cut into 1-inch-wide strips|
|1-1/2 cups||chunky salsa|
|1 cup||frozen corn|
|1 cup||Cracker Barrel Shredded Tex Mex Cheese|