Glazed Pork Chop Supper

The flavourful dressing not only replaces the oil but also adds robust flavour to this tender pork chop supper.


Total Time:

10 mins / Total: 25 mins

Servings:

2 servings, 1/2 recipe (454 g) each

Ingredients

2boneless pork chops (1/2 lb./225 g), well trimmed
1/2 tsp.dried thyme leaves
1/4 tsp.black pepper
2 Tbsp.Kraft Roasted Red Pepper with Parmesan Dressing
1zucchini, sliced
1red pepper, cut into strips
1/2 cupwhole wheat couscous
2 Tbsp.sliced almonds, toasted
3 Tbsp.apricot jam

Preparation

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