Mini Fruit Cheesecakes

Love cheesecake and saving time in the kitchen? Then you'll love our no-bake Mini Fruit Cheesecakes made with creamy PHILADELPHIA and topped with whipped topping and a medley of fresh fruit.


Total Time:

20 mins / Total: 3 hours 20 mins

Servings:

Makes 12 mini-cakes

Ingredients

2pkg (250g each) Philadelphia Brick Cream Cheese, softened
1pkg (85g) Jell-O Lemon Jelly Powder
1 mLboiling water
1 mLtub (1 L) thawed Cool Whip Whipped Topping
additional Cool Whip Whipped Topping
fresh fruit pieces

Preparation

Find out how to make this on