Shrimps in Green Sauce

Don't save shrimp for entertaining - it's a quick fix entrée for any night of the week. This shrimp, served in a creamy spinach sauce on a bed of hot cooked rice, is ready in 25 minutes.

Total Time:

15 mins / Total: 25 mins


Makes 6 servings.


2leeks, white part only, finely julienned
1 Tbsp.butter
1 pkg.(250 g) Philadelphia Brick Cream Cheese, cubed
1/2 cupmilk
1/4 cupwhite wine
2 tsp.Heinz Dijon Mustard
1 pkg.(10 oz/284 g) fresh spinach, washed & coarsley chopped
1/2 lb.(250 g) cooked, peeled large shrimp, thawed & drained


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