Don't save shrimp for entertaining - it's a quick fix entrée for any night of the week. This shrimp, served in a creamy spinach sauce on a bed of hot cooked rice, is ready in 25 minutes.
|2||leeks, white part only, finely julienned|
|1 pkg.||(250 g) Philadelphia Brick Cream Cheese, cubed|
|1/4 cup||white wine|
|2 tsp.||Heinz Dijon Mustard|
|1 pkg.||(10 oz/284 g) fresh spinach, washed & coarsley chopped|
|1/2 lb.||(250 g) cooked, peeled large shrimp, thawed & drained|