Easy Beef Bourguignon

Searching for the perfect beef stew recipe? Tender browned steak cubes, carrots, onions, tomatoes and mushrooms are simmered in broth flavoured with wine and coffee for a quick, hearty one-pot meal.

Total Time:

15 mins / Total: 1 hour 55 mins


Makes 8 servings, 1 cup (250 mL) each.


1beef top round steak (2 lb./900 g), cut into 1/2-inch cubes
1/4 cupflour
2 Tbsp.oil
3carrots (6 oz./170 g), peeled, cut into 3/4-inch-thick slices
2 cupspearl onions, trimmed, peeled
1 can(19 fl oz/540 mL) stewed tomatoes, undrained
1 cupdry red wine
1 cupbrewed strong Maxwell House Original Roast Coffee
1/2 tsp.each dried oregano leaves and dried thyme leaves
2bay leaves
2 cupssmall mushrooms, halved


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