Thin turkey cutlets are rolled around cranberries and stuffing and topped with an orange-cranberry sauce. Just like Thanksgiving dinner—only without all the work.
|1||pkg (120 g) Stove Top Stuffing Mix for Turkey|
|2 Tbsp.||melted butter or margarine|
|1/2 cup||each: hot water and whole berry cranberry sauce|
|2 tsp.||grated orange rind|
|1/4 cup||whole berry cranberry sauce|
|1/3 cup||orange juice|
|1 tsp.||corn starch|