No-Cook Fieldberry Jam

This No-Cook Fieldberry Jam has a triple blast of berry goodness - strawberries, raspberries and blueberries combine in this easy freezer jam. It's the perfect way to preserve the summer harvest.

Total Time:

25 mins / Total: 24 hours 25 mins


5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each


1 cupcrushed strawberries
3/4 cupcrushed raspberries
1/2 cupcrushed blueberries
4 cupssugar
1pouch Certo Liquid Pectin
2 Tbsp.lemon juice


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