Add some flavour to your next spinach salad. Top a bed of fresh spinach with mushrooms, zucchini, onions, eggs and crisp bacon, then drizzle with our peppercorn ranch dressing - now that's a spinach salad!
|4||large 10 inch flour tortillas, cut into triangles|
|8 cups||washed spinach leaves, torn|
|1 cup||each: sliced fresh mushrooms & diced zucchini|
|1 medium||red onion, sliced in thin rings|
|4||hard-cooked eggs, cut in wedges|
|1/2 cup||Kraft Calorie-Wise Peppercorn Ranch Dressing|
|2 strips||bacon, cooked crisp and chopped|