Preserve the fall harvest of crisp, tart apples with our recipe for homemade apple butter. Spiced just right with allspice and cinnamon, this apple butter is made just like other jams, jellies and preserves.
|5 cups||prepared fruit, (about 2 1/4 lbs ripe tart apples and 1 lemon)|
|7 1/2 cups||(3 1/4 lb) granulated sugar|
|1 pouch||Certo Liquid Pectin|