Spinach and Artichoke Spread

A quick spin in the blender transforms a few simple ingredients into this sublime spread, featuring a cool combination of spinach, artichoke hearts and red peppers.


Total Time:

10 mins / Total: 3 hours 10 mins

Servings:

40 servings, 2 Tbsp. (30 mL) each

Ingredients

2 cupssour cream
1 can(14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg.(300 g) frozen chopped spinach, thawed, well drained
1-1/2 cupsCracker Barrel Shredded Old Cheddar Cheese
1/2 cupchopped red peppers
2green onions, chopped
1 Tbsp.dried Italian seasoning

Preparation

Find out how to make this on