Spinach and Artichoke Spread

A quick spin in the blender transforms a few simple ingredients into this sublime spread, featuring a cool combination of spinach, artichoke hearts and red peppers.

Total Time:

10 mins / Total: 3 hours 10 mins


40 servings, 2 Tbsp. (30 mL) each


2 cupssour cream
1 can(14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg.(300 g) frozen chopped spinach, thawed, well drained
1-1/2 cupsCracker Barrel Shredded Old Cheddar Cheese
1/2 cupchopped red peppers
2green onions, chopped
1 Tbsp.dried Italian seasoning


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