Butternut Squash-Parmesan Rice Pilaf

Made with fork-tender cubes of butternut squash, grated Parmesan and fresh thyme, this rice pilaf is a side dish that may well upstage your main!


Total Time:

45 mins / Total: 45 mins

Servings:

8 servings, 1/2 cup (125 mL) each

Ingredients

2 Tbsp.Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 smallonion, finely chopped
3/4 cupArborio rice, uncooked
2 cups25%-less-sodium chicken broth
2 cupscubed butternut squash (1 inch)
1/2 cupKraft 100% Parmesan Aged Grated Cheese
2 Tbsp.butter
2 tsp.finely chopped fresh thyme

Preparation

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