Caramel-Pretzel Cheesecake

Looking for an ooey-gooey delectable dessert? Look no further! This recipe has it all-salty, sweet, creamy and crunchy. Not to mention chocolate and caramel - all in a cheesecake.


Total Time:

25 mins / Total: 6 hours 30 mins

Servings:

16 servings, 1 slice (144 g) each

Ingredients

2 cupsfinely crushed pretzels
2 cupssugar, divided
3/4 cupbutter, melted
4 pkg.(250 g each) Philadelphia Brick Cream Cheese, softened
3 Tbsp.buttersotch-flavoured liqueur
5eggs
1/4 cupcaramel sauce
1-1/4 cupswhipping cream, divided
1-1/4 cupsBaker's Semi-Sweet Chocolate Chips

Preparation

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