Herb-Roasted Potatoes

Red potato chunks are tossed with a mixture of Dijon mustard, Italian dressing, garlic and Italian seasoning, then roasted for an easy and delicious side dish.

Preparation Time:

10 mins / Total: 50 mins


8 servings, 1/8 recipe (123 g) each


3 Tbsp.Heinz Dijon Mustard
2 Tbsp.Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 clovegarlic, minced
1/2 tsp.dried Italian seasoning
2 lb.(900 g) red potatoes (about 6), cut into bite-size chunks


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