Red potato chunks are tossed with a mixture of Dijon mustard, Italian dressing, garlic and Italian seasoning, then roasted for an easy and delicious side dish.
|3 Tbsp.||Heinz Dijon Mustard|
|2 Tbsp.||Kraft Extra Virgin Olive Oil Tuscan Italian Dressing|
|1 clove||garlic, minced|
|1/2 tsp.||dried Italian seasoning|
|2 lb.||(900 g) red potatoes (about 6), cut into bite-size chunks|