Enjoy this turkey with stuffing and cranberry sauce all rolled into an easy-to-carve roast. And since it's surrounded by crisp bacon, there's no need to tie it with butcher's twine!
|1/4 cup||Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing|
|1 small||onion, chopped|
|1-3/4 lb.||(790 g) boneless skinless turkey breast, butterflied|
|1 pkg.||(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken|
|3/4 cup||canned whole berry cranberry sauce, divided|
|8 slices||reduced-sodium bacon|
|6||fresh sage leaves|