Enjoy this turkey with stuffing and cranberry sauce all rolled into an easy-to-carve roast. And since it's surrounded by crisp bacon, there's no need to tie it with butcher's twine!
1/4 cup | Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing |
1 small | onion, chopped |
1-3/4 lb. | (790 g) boneless skinless turkey breast, butterflied |
1/2 cup | water |
1 pkg. | (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken |
3/4 cup | canned whole berry cranberry sauce, divided |
8 slices | reduced-sodium bacon |
6 | fresh sage leaves |