Pretzel Chicken

Boneless skinless chicken breasts are dipped in a mixture of mustard and ranch dressing, coated in crushed pretzels and baked to crispy perfection.


Total Time:

15 mins / Total: 40 mins

Servings:

4 servings, 1/4 recipe (132 g) each

Ingredients

1/4 cupHeinz Dijon Mustard, divided
6 Tbsp.Kraft Rancher's Choice Dressing, divided
1/2 cupfinely crushed pretzels
2 Tbsp.dried minced onion
2 Tbsp.chopped fresh parsley
1/4 tsp.pepper
4 smallboneless skinless chicken breasts (1 lb./450 g)

Preparation

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