Chunky White Bean and Vegetable Soup

A thick, hearty soup that eases away that rumble in the tummy. Break off a piece of crusty baguette to dunk into the soup for a super supper or lunch.


Preparation Time:

1 hour / Total: 1 hour

Servings:

12 servings, 1-1/3 cups (325 mL) each

Ingredients

2 cupseach chopped carrots, celery and onions
1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 lb.(450 g) smoked spicy sausage (kielbasa or andouille), chopped
4 cups25%-less-sodium chicken broth
4 cupswater
2 cans(19 fl oz /540 mL each) white kidney beans, rinsed
1/2 lb.(225 g) Yukon gold potatoes (about 2), peeled, chopped
1/2 cupPhiladelphia Herb & Garlic Cream Cheese Product
1/4 cupchopped fresh dill
1/4 cupchopped fresh parsley

Preparation

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