Chicken and Bacon Pot Pie

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!


Preparation Time:

35 mins / Total: 1 hour 15 mins

Servings:

8 servings, 1/8 recipe (224 g) each

Ingredients

6 slicesbacon, cut into 1/2-inch pieces
1/2 lb.sliced fresh mushrooms
1baking potato (140 g), peeled, cut into 1/2-inch cubes
1onion, chopped
1carrot, chopped
2 clovesgarlic, minced
2 Tbsp.flour
2-1/4 cups25%-less-sodium chicken broth
1/2 cupPhiladelphia Light Brick Cream Cheese Spread, cubed
3 cupsshredded cooked chicken
FOOLPROOF PHILLY PIE CRUST

Preparation

Find out how to make this on