Brined Sage Turkey with Mushroom Stuffing

Cooking a turkey may be intimidating but cooking a brined, stuffed turkey seems overwhelming! Your worries are over - we'll walk you through the process of brining your holiday turkey and turning it into a perfectly cooked roast turkey with savoury stuffing.

Total Time:

30 mins / Total: 4 hours 30 mins


Makes 22 servings, 1/22 recipe (184 g) each.


1/2 cupbutter, divided
1 lb.(450 g) fresh mushrooms, sliced
3 stalkscelery, chopped
1large onion, chopped
3 cupshot water
3 pkg.(120 g each) Stove Top Stuffing Mix for Chicken
1/2 cupfresh sage, divided
1/4 cupKraft Zesty Italian Dressing


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