Brined Sage Turkey with Mushroom Stuffing

Cooking a turkey may be intimidating but cooking a brined, stuffed turkey seems overwhelming! Your worries are over - we'll walk you through the process of brining your holiday turkey and turning it into a perfectly cooked roast turkey with savoury stuffing.


Total Time:

30 mins / Total: 4 hours 30 mins

Servings:

Makes 22 servings, 1/22 recipe (184 g) each.

Ingredients

1/2 cupbutter, divided
1 lb.(450 g) fresh mushrooms, sliced
3 stalkscelery, chopped
1large onion, chopped
3 cupshot water
3 pkg.(120 g each) Stove Top Stuffing Mix for Chicken
1/2 cupfresh sage, divided
BRINED TURKEY
1/4 cupKraft Zesty Italian Dressing

Preparation

Find out how to make this on