Slow-Cooked Pork Stew with Dumplings

Total Time:

15 mins / Total: 8 hours 45 mins


Makes 8 servings, 1-1/2 cups (375 mL) each.


2 lb.(900 g) pork tenderloin, cut into 1-inch pieces
2 largecarrots, peeled, cut into 3/4-inch pieces
2 stalkscelery, cut into bite-size pieces
2onions, chopped
2-1/2 cups25%-less-sodium chicken broth
2bay leaves
2 pkg.(120 g each) Stove Top Stuffing Mix for Chicken
1 cupwarm water
1 cupPhiladelphia Herb & Garlic Cream Cheese Product
1/4 cupchopped fresh chives


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