This quick-to-make dough makes it possible to prepare these tasty buns, from start to finish, in just 40 minutes. Freeze half to have on hand for another day.
|2-1/2 cups||flour, divided|
|1/4 cup||sugar, divided|
|1 Tbsp.||Magic Baking Powder|
|1/2 cup||plus 2 Tbsp. cold butter, divided|
|1 Tbsp.||ground cinnamon|
|4 oz.||Baker's Semi-Sweet Chocolate, chopped|