Kung Pao Chicken

Our Kung Pao Chicken recipe is better than take-out! Chicken, pineapple and broccoli are stir-fried with a spicy sour-sweet sauce for a homemade version of a classic stir-fry.

Preparation Time:

30 mins / Total: 30 mins


Makes 4 servings, 1-3/4 cups (425 mL) each.


1/4 cupwater
5 cupssmall fresh broccoli florets
1/4 cupKraft Catalina Dressing, divided
1/4 cupKraft Smooth Peanut Butter
1 Tbsp.reduced-sodium soy sauce
2 tsp.Sriracha sauce (hot chili sauce)
1/8 tsp.ground black pepper
4green onions, divided
2 clovesgarlic, minced
1 Tbsp.minced gingerroot
1 lb.(450 g) boneless skinless chicken thighs, cut into bite-size pieces


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