Imli Alu

Our delicious spicy potatoes have a tangy edge from KRAFT Catalina dressing and tamarind.

Total Time:

45 mins / Total: 45 mins


Makes 4 servings, 3/4 cup (175 mL) each.


1 lb.(1/2 of 2-lb. pkg.) refrigerated Parisienne potatoes
1 tsp.tamarind paste
1/2 cupwater
1/4 cupKraft Catalina Dressing
1 tsp.garam masala, divided
1 tsp.ground coriander, divided
1 tsp.ground cumin, divided
1 tsp.dried fenugreek leaves, divided
1/2 chili powder or cayenne pepper, divided
1 Tbsp.oil
1/4 cuploosely packed fresh coriander (cilantro), chopped
1green onion, sliced


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