Here's a fresh take on French fried potatoes! These oven-baked veggie fries are made with carrots and parsnips, and are seasoned with Tuscan dressing, garlic, thyme and Parmesan. Now that's a veggie side dish with a tasty twist!
|1 lb.||(450 g) parsnips|
|4||carrots (1/2 lb./225 g)|
|1/4 cup||Kraft Extra Virgin Olive Oil Tuscan Italian Dressing|
|2 cloves||garlic, minced|
|4||sprigs fresh thyme|
|2 Tbsp.||Kraft 100% Parmesan Light Grated Cheese|