Parsnip & Carrot "Frites"

Here's a fresh take on French fried potatoes! These oven-baked veggie fries are made with carrots and parsnips, and are seasoned with Tuscan dressing, garlic, thyme and Parmesan. Now that's a veggie side dish with a tasty twist!


Total Time:

10 mins / Total: 30 mins

Servings:

8 servings, 1/2 cup (125 mL) each

Ingredients

1 lb.(450 g) parsnips
4carrots (1/2 lb./225 g)
1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 clovesgarlic, minced
4sprigs fresh thyme
2 Tbsp.Kraft 100% Parmesan Light Grated Cheese

Preparation

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