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Parsnip & Carrot "Frites"
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Here's a fresh take on French fried potatoes! These oven-baked veggie fries are made with carrots and parsnips, and are seasoned with Tuscan dressing, garlic, thyme and Parmesan. Now that's a veggie side dish with a tasty twist!
Total Time:
10 mins / Total: 30 minsServings:
8 servings, 1/2 cup (125 mL) eachAvailable sales for ingredients
-
Fresh thyme
No Current Sales
Ingredients
| 1 lb. | (450 g) parsnips |
| 4 | carrots (1/2 lb./225 g) |
| 1/4 cup | Kraft Extra Virgin Olive Oil Tuscan Italian Dressing |
| 2 cloves | garlic, minced |
| 4 | sprigs fresh thyme |
| 2 Tbsp. | Kraft 100% Parmesan Light Grated Cheese |
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