Carrot & Pineapple Cake

Sure you've tried carrot cake before, but have you ever made one with pineapple? A can of crushed pineapple is the secret ingredient in this cream cheese-frosted carrot cake.

Total Time:

10 mins / Total: 1 hour 15 mins


16 servings, 1 piece (34 g) each


1 cupflour
1 tsp.Magic Baking Powder
1/2 tsp.baking soda
1/2 tsp.each ground cinnamon and ground nutmeg
1/2 cupbrown sugar blend sugar replacement
1/4 cupfat-free sour cream
1/4 cupcanola oil
1 tsp.vanilla
1carrot, coarsely chopped
1/2 cupcanned crushed pineapple (1/4 of 14 fl oz/398-mL can), drained
1/4 cupPhiladelphia Light Cream Cheese Product
2 Tbsp.Jet-Puffed Marshmallow Creme
2 Tbsp.icing sugar


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