Zucchini & Eggplant Bruschetta Boats


Preparation Time:

15 mins / Total: 28 mins

Servings:

8 servings, 1/8 recipe (91 g) each

Ingredients

1 cupchopped mixed red, orange and yellow cherry tomatoes
1/2 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
2 smalleach zucchini and Chinese eggplant, ends trimmed
1-1/2 cupsCracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp.chopped fresh basil

Preparation

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