Baked Chicken Enchiladas


Preparation Time:

15 mins / Total: 50 mins

Servings:

5 servings, 2 enchiladas (286 g) each

Ingredients

1/3 cupPhiladelphia Cream Cheese Product
1 can(796 mL) crushed tomatoes
2-1/2 tsp.chili powder
2 tsp.ground cumin
1 can(14 fl oz/398 mL) black beans, rinsed
2-1/2 cupschopped cooked chicken
1-1/3 cupsCracker Barrel Shredded Mozza-Cheddar Cheese, divided
10 smallwhole wheat tortillas

Preparation

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