Curry recipes typically involve the use of complex spices and several cooking steps. This slow-cooker recipe saves you time in the kitchen with an easy sauce using jarred salsa.
|10||bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)|
|1 jar||(650 mL) thick and chunky salsa|
|2 Tbsp.||curry powder|
|1/2 cup||Philadelphia Cream Cheese Product|