Slow-Cooker Chicken Curry

Curry recipes typically involve the use of complex spices and several cooking steps. This slow-cooker recipe saves you time in the kitchen with an easy sauce using jarred salsa.

Preparation Time:

15 mins / Total: 8 hours 15 mins


8 servings, 1/8 recipe (219 g) each


10bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)
1 jar(650 mL) thick and chunky salsa
1onion, chopped
2 Tbsp.curry powder
1/2 cupPhiladelphia Cream Cheese Product


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