Shrimp Bruschetta with Orzo Pasta

Here's a twist on grilled shrimp skewers! Garlic, tomatoes, bread and olive oil create a bruschetta-style shrimp and orzo pasta dish that will win rave reviews from the backyard BBQ crew.


Total Time:

45 mins / Total: 45 mins

Servings:

6 servings, 1/6 recipe (315 g) each

Ingredients

2-1/2 cupsorzo pasta, uncooked
6 Tbsp.Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
3 largecloves garlic, minced, divided
1-1/2 lb.(675 g) uncooked large shrimp, peeled, deveined
2 cupscherry tomatoes, divided
1demi baguette (200 g), cut into 24 cubes
6green onions
1 cuploosely packed fresh basil, chopped
1/4 cupKraft 100% Parmesan Grated Cheese

Preparation

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